منابع مشابه
Utilization of tropical foods: fruits and leaves.
Now welcome, the most inspiring book today from a very professional writer in the world, utilization of tropical foods fruits and leaves. This is the book that many people in the world waiting for to publish. After the announced of this book, the book lovers are really curious to see how this book is actually. Are you one of them? That's very proper. You may not be regret now to seek for this b...
متن کاملMicrobial control of arthropod pests of tropical tree fruits.
A multitude of insects and mites attack fruit crops throughout the tropics. The traditional method for controlling most of these pests is the application of chemical pesticides. Growing concern on the negative environmental effects has encouraged the development of alternatives. Inundatively and inoculatively applied microbial control agents (virus, bacteria, fungi, and entomopathogenic nematod...
متن کاملAlleviation of Chilling Injury in Tropical and Subtropical Fruits
Chilling injury in tropical and subtropical fruits can be alleviated by low temperature preconditioning, intermittent warming, heat treatment, controlled atmosphere storage, treatments with calcium or other chemicals, waxing, film packaging, genetic modification, or applications with ethylene, abscisic acid, polyamines, methyl jasmonate, methyl salicylate, or other natural compounds. The effect...
متن کاملSuitability of novel galactomannans as edible coatings for tropical fruits
a IBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal Departamento de Bioquímica e Biologia Molecular, Federal University of Ceará, Campus do Pici, CEP 60451-970 Fortaleza, CE, Brazil Centro de Ciências da Saúde, Universidade de Fortaleza, Av. Washington Soares, 1321 Bairro Edson Queiroz, 60811-...
متن کاملPolyphenols Recovery from Tropical Fruits (Pink Guava) Wastes via Ultra-Filtration Membrane Technology Application by Optimum Solvent Selection
Wastes generated from the processing of some fruits still contain large amounts of chemical components such as polyphenols, which are deemed as very effective antioxidants.This study involves the characterization of wastes generation by pink guava processing and selection of the best solvent that will allow us to extract the excess polyphenols via ultra-filtration membran...
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ژورنال
عنوان ژورنال: Nature
سال: 1886
ISSN: 0028-0836,1476-4687
DOI: 10.1038/034316a0